september, 2020

17sep5:30 pm7:00 pmFunky Foods and Fermentation @ The Hawthorn Tree

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Event Details

Join Chelsea for an afternoon of fun fermented foods. Learn about the history, nutrition, process, and wild opportunities with fermenting vegetables. Come ready to taste a variety of recipes of wild fermented goodies and together we will make a healing batch of fermented veggies to bring home and ferment on your own. Heal your gut, roll up your sleeves, and taste the funk! Tickets are $20. Please register by stopping by The Hawthorn Tree or calling us at 307-369-4446
Chelsea Gilmore is an artist, educator, and herbalist living and working in the Front Range of Colorado. As a youngster, Chelsea had an affinity to all things nature, and all things food, and in her growing years found ways to combine these fascinations. Through the years, she has worked on organic farms, been a garden and farm educator, worked at local markets and bakeries, and taught nutrition, cooking, and preservation classes. Along with her passions in cooking and food security, Chelsea is a certified herbalist through the Equinox Center of Herbal Studies.

Time

(Thursday) 5:30 pm - 7:00 pm

Location

The Hawthorn Tree

112 E 17th Street

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