Downtown Jobs

Sous Chef @ The Met Downtwon

The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

 

The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.

    Listing Information

    Job Title: Sous Chef
    Business Name: The Met Downtown
    Job Location: 1701 Carey Ave
    Job Summary: Kitchen
    Job Type: Full-Time
    Job Requirements

    • The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

       

    Hours
    Pay Range
    Benefits (if any): Available for eligible individuals
    Start Time: As soon as possible

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